Squash casserole1/27/2024 ![]() But it also feels at home as a side in a fall dinner party! Loaded with flavor and cozy fall vibes – We love this dish for fall so much! It’s the perfect dinner to snuggle up with on the couch in your sweatpants.Healthy – This recipe is loaded with fresh veggies and healthy plant-based protein, although you’d never know it by the taste!.It’s an easy casserole to make – Just add everything to a baking dish and bake! This dump and bake casserole is SUCH a simple recipe!.Why We Love This Dairy Free Squash Casserole This is such an easy recipe and one of my favorite ways to use green and yellow summer squash from T’s summer garden! And it’s a great way to use up the last of the tender squash still available as zucchini season ends. We also took what is traditionally a side dish and made it a main dish perfect for a complete meal with our addition of vegan chicken and potatoes. The twist is the dijon-based creamy sauce we use to replace the commonly used sauce usually made from eggs, mayonnaise, heavy cream or whole milk, and sour cream. This casserole recipe is like a traditional squash casserole with a tangy twist. In fact, the first time I tried it, I knew I had to share the recipe with all of you! If you like dijon mustard, you’re gonna really love this one! Here I am with another great recipe in our vegan casserole series that uses our vegan condensed soup recipes! This is our vegan version of the southern squash casserole popular at potlucks and church picnics. Thank you for shopping our affiliate links, as it helps us keep the free vegan recipes coming your way! Click here to read our full policy about affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). This zucchini bake is the perfect side dish or ideal meatless dinner for meal prep for the week or to freeze for easy future meals! It’s loaded with fresh zucchini, squash, carrots, potatoes, and soy curls in a creamy, dairy-free dijon sauce baked to beautiful bubbling perfection. This healthy vegan squash and zucchini casserole is an easy to make, dump-and-bake, plant-based dinner or side dish the whole family will love.
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